Listen to Gwyn Beattie, professor of bacteriology at Iowa State University and one of the author’s of How Microbes Can Help Feed the World, speak on NPR’s Morning Edition about the potential of microbes as part of the American Academy of Microbiology’s important goal of reducing chemical inputs by 20 percent and increasing crop yields by 20 percent in the next 20 years.
(From Amy Mayer, KUNC of Northern Colorado, and Harvest Public Media)
